Popsilos partners with the St-Albert Cheese Co-operative
One of the region’s pillars, the St-Albert Cheese Co-operative has joined the Popsilos adventure as a “Champion of local” partner. We are very excited to have them onboard! The St-Albert Cheese Co-operative will be a stop on the Popsilos circuit where visitors can eat and drink and it will feature an outdoor mural relating it to the outdoor gallery that is the Popsilos circuit.
“The United Counties of Prescott and Russell are a beacon of agriculture in Ontario. Thanks to the variety of farms selected to makeup the Popsilos circuit, we hope people will develop a closer rapport with farmers and gain a greater awareness of the vital role of agriculture, which is the source of their food… and our delicious St-Albert cheese. The marriage between art and agrifood is one of the most innovative ideas the Prescott and Russell tourism industry has seen,” explains Éric Lafontaine, General Manager of the St-Albert Cheese Co-operative.
